Hospitality, elegance, excellence
For a unique experience
Natural materials, genuine colours, images of the most spectacular landscapes – everything radiates Alpine charm, everything blends together in order to perfectly tune into the splendid surrounding scenery and to offer guests a truly authentic experience. The cuisine is another milestone of this concept. Inspired by the local traditions, it is revised with modern creativity and enriched by international dishes
Let yourself be seduced by our kitchen team and chef Paul Willeit.
from Mar 25, 2023 to Apr 11, 2023 Nights: 4 , 8 Treatment: Half board from 82 € (price for an adult per night)